Nepcon, Boston - day1

We had a pretty good day today. 40 leads... My transformation to a salesman is complete and I can bullshit just about any customer without feeling guilty about it. :) Carsten- President, Ed- Xray manager were also in town so that was good. Frank took us around the city and showed us all the hotspots. Cheers bar- the bar which has a tv serial based on it, Boston commons, beautiful brick houses on beacon street, his fraternity house, universities and hospitals - there are too many of them here. Then we decided to have seafood by the sea so we went to Anthony's pier 4 which is one of the high class seafood joins in boston. Now I had a beer(becks) for starters. We ordered a chardonnay (expensive one). Carsten hates white wine but Frank insisted that we have white wine with fish(white meat). I then had 2 bread rolls. I had the boston clam chowder- its creamier with potatoes compared to chowder from other cities. I ordered the fried fishermans platter which had six fishes breaded and fried, ceasers salad and colesaw. By the time I was done with the main course my stomach was aching... too much good food. Then since everyone was ordering desert, I ordered a cappachino with whipped cream and caramel topping which was good. Everyone had like a 4 course meal with multiple spirits and Carsten picked up the check which I am sure crossed $350... which means thats like $85/head... This was my costiliest dinner ever. Good thing is its my favorite food by the sea in my favorite city and I didn't pay for it. :)